The camellia oil is squeezed from the seeds of oil tea tree.The production process can be divided into: shelling, drying, grinding, squeezing, filtering,and the whole process are physical methods. It is a truly pure natural green edible oil.
　　Camellia oil is rich in nutrition, containing fatty acids (93% unsaturated fatty acids, such as oleic acid 82%, linoleic acid 11%), tea saponin and tea polyphenols, saponins, tannins, and rich in antioxidants and anti-inflammatory effects of squalene, squalene and flavonoids,and good at against cancer; rich in trace elements vitamin E and calcium, iron, zinc.The content of zinc? named by medical experts and nutritionists as "the flower of life " is 10 times than that of soybean oil;The types of amino acids in Camellia oil is the richest among all edible oil, and the linolenic acid Camellia oil contained in is necessary for the human`s body but is not synthetic by scientific appraisal.According to scientist`s research,oleic acid and linoleic acid content were higher than that of olive oil; at the same time, erucic acid does not contain camellia oil, cholesterol, aflatoxin and other additives.
　　Luxi County has a mild climate,abundant rainfall,and a long frost free period,whose geography and climate are suitable for the growth of Camellia oil.The history of cultivating and squeezing camellia oil trees of Luxi County is nearly 300 years,and Luxi County once was a famous tea town.Pushi high camellia seed oil are all grown in wild circumstances,and irrigated with the Yuanjiang spring water, manual picking,selecting high-quality fruit tea,and produced with traditional physical press ancient oil extraction,thus guaranteeing 100% pure health.