One, XianQuan Miao Fish
　　 "Xianquan Fish Restaurant" was founded in 1993 by FuFuWang of Miao nationality,which was named for a fairy springs.In the past 10 years,Xianquan fish restaurant Holds the principles of Miao nationality of honest, pragmatic, hard-working and friendly, with its own unique cooking techniques,enjoys a high reputation in Hunan, Guizhou, Chongqing, Hubei Province and even the whole country with its unique, delicious, spicy characteristics,and it attracts plenty of favored visitors coming to enjoy the delicious fishes.
　　In 2009 and 2012 at the "first and second session of the national specialty cuisine contest" which was held by the Xiangxi Autonomous Prefecture Government, Xian Quan fish restaurant won much praise and rewarding, as well as many gold and silver awards. Especially the restaurant hostess personally participating the cuisine contest with Xianquan Miao fish won "gold medal" and "Xiangxi Famous Dishes" for twice.Therefore, Xianquan Fish Restaurant wins the title of "Xiangxi brand".
　　The Exquisite cuisine skills of Xianquan Fish Restaurant shows the Xianquan Fish Restaurant(Miao Fish) so unique and outstanding!
　　Xianquan Fish Restaurant has been twice specially interviewed and reported by CCTV in December 2009 years and December 2011,and CCTV also reported the Xianquan Miao Fish and the traditional culture of miao nationality over the whole country. In order to meet the customers' demands and promote food culture,Xianquan Fish Restaurant has succesefully opened several new branches in Luxi, Huayuan, Jishou since it opened the first Xianquan Fish Restaurant in Xiangxi Xixi,and purchase an office buliding more than 1000 square meters in Luxi Baisha town.Xianquan Fish Restaurant is determining to spread the food culture and unique cooking techniques all over our country!

Two, Native Venison

Three, Delicious Sand Turtle

Four, Mutton Hot Pot

Five, Spicy Chicken

Six, Native Duck Hot Pot

Seven,Dried Meat Stewed with Tofu

Eight,Dried Pork Stewed with Bamboo Shoots

Nine, Dried Dishes Plate

Ten, Corn Meal

Eleven, The Firewood Rice Crust

Twelve, Steamed Meat with Egg Roll

Thirteen, The Hole Reserved Sorghum Wine

Fourteen, The Original Brewing Rice Wine

Fifteen, Lion Mountain Wine